Present Tense brings the complete Happy Hour experience to your office or event space.
Present Tense Bar's premier drop-off catering service, the perfect solution for your next corporate happy hour, gathering, or special event.
Our curated selection includes an array of sandwiches, charcuterie, gourmet snacks, wraps, and delightful handhelds, all crafted with the freshest ingredients to ensure an exceptional culinary experience.
Whether you're hosting an intimate get-together or a large celebration, our diverse menu caters to every palate, offering both classic and innovative flavors that are sure to impress. Elevate your event with Present Tense Bar's drop-off catering, where convenience meets gourmet excellence.
Present Tense is the ultimate mobile bar experience that brings our chic, vibrant bar to your space. Whether it’s your home, office, or event space, we bring craft cocktails, catering, and sophisticated bar snacks directly to you.
Our bar cart is fully customizable for events of all kinds, perfect for galas and fundraisers.
Present Tense Bar excels at entertaining guests, and collecting valuable marketing data. We can curate every aspect of the experience, from the drink menu to the appearance of our bar cart. Our husband & wife team is here to treat every event as our own.
Fillout our questionaire online which will walk you through the date & time of your event and what your vision is.
Planning with us is easy! After we confirm our time, we select a spot for us to set up our mobile bar and select a package.
Our professional bartenders and catering team show up, set up and get ready to party! We're here to make your event a great one.
Present Tense was born out of the Pandemic in 2020. We started by delivering ready-to-drink bottled cocktails and bar snacks during those times when almost the entire world was shut down. Present Tense has since evolved into an event based catering company bringing the bar and bar snacks to event venues, homes, office, festivals, and amenity floors.
Co-owner and founder Derek Mercer spent 20 years working behind bars and in kitchens at some of Chicago’s best restaurants such as Spring, Spiaggia, Blackbird, Pastoral, and Osteria via Stato. Co-owner and wife Renee Prusacki is a full time architect at a large Chicago firm but still finds time to appear at events as well as contribute to the design, aesthetic, and branding of the company. Renee does a lot of behind scenes work while Derek will mostly be found behind the bar and answering sales calls.